The Nut

The Nut

Burgers » The Nut

The Nut

Dice the bacon into small pieces. Cook in the butter in a nonstick pan until browned. 

Sprinkle each side of Rocket Patty with sea salt. 

Heat a cast-iron pan until hot but not smoking. Coat with the olive oil. Cook the burgers for 4 to 5 minutes per side for medium doneness. 

Spread 2 tablespoons peanut butter on each side of the buns and add the bacon to the top half of the buns. 

When the burgers are done, sprinkle with a little sea salt, then add them to the buns. Wait a minute for them to melt the peanut butter. Serve.

100 Recipes